BLUE CHEESE BURGERS

Today my parents and I decided to switch up the average hamburger and trade it in for something a little more special. If you like blue cheese, then you’ll certainly never forget these burgers because they are melt in your mouth good.

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Ingredients (3 servings):

  • 3/4 lb lean ground beef
  • 1 oz blue cheese, crumbled
  • 2 tbsp minced fresh chives
  • 1/8 tsp hot pepper sauce
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp coarsely ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp dry mustard
  • 3 hamburger buns
  • 2 tomatos
  • 3 lettuce leafs
  • mayonnaise for buns

1. In a large bowl, mix the ground beef, blue cheese, chopped chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Refrigerate for two hours.

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2. Preheat grill for high heat and make the burger mixture into three patties.

3. Oil the grill grate and grill patties 5 minutes per side, or until well done.

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4. Serve on rolls with fresh tomato, lettuce, onion, pickles, and mayonnaise.

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