FALL FAVORITE: HAM, CRANBERRY, & BRIE CRESCENT ROLLS
One of my favorite things about fall is the food! Now that I’m a new wife and soon to be Mother, I fallen in love with home cooked recipes that I can share with my family and friends. Being able to whip up a quick and yummy meal is something I’m constantly practicing and Pillsbury makes it so much easier with their ready to bake crescent rolls. So far I’ve made apple pie bites, garlic butter rolls, and jalapeño poppers with the dough because it’s so easy! I love semi-homemade dishes because it cuts down on the prep time and still makes for a mouthwatering dish! In today’s recipe I made mini crescent rolls stuffed with ham (or you can use leftover turkey from Thanksgiving), cranberry sauce, and brie and topped with fresh parmesan cheese and rosemary. This appetizer truly is something I look forward to every year and the combination of melted brie and cranberry sauce is to die for!