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BBQ Chopped Salad & New Romper!

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I could literally eat BBQ sauce on almost anything. I put it on salmon, steak, hamburgers…the list could go on! So it’s no surprise that I put it on salad. One of my favorite salads to eat out is the BBQ chicken salad at California Pizza Kitchen so I decided to recreate one for Doug and I at home! It’s such an easy dish to make and even Doug liked it and he’s not that into salads. I also wanted to mention a new favorite romper (surprise, surprise¬†yet another romper;) It’s from the Jessica Simpson Collection and has been perfect for this hot summer weather we’ve been getting here in SoCal. I love the crochet detailing at the bottom and of course how it’s off the shoulder!

BBQ Chicken Chopped Salad With Corn, Feta + Avocado


2 cups lettuce, chopped
2 chicken breasts
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper

1/2 cup bbq sauce
2 cups fresh arugula, chopped
1 pint grape tomatos, quartered
4 slices thick-cut bacon, fried and crumbled
1 cup sweet corn
1 avocado, chopped
4 ounces feta, crumbled

*I cooked two chicken breasts for 22 minutes in the over after covering them with pepper and bbq sauce. They came out really tender and perfect to top a salad!

Here’s a few of my favorite rompers under $25!

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  1. Natali says:

    You’re such a cutie!! I’m totally hooked on your YouTube channel, love the recipe and looks of this salad and also, your new romper is “on point” and you look so sweet!!

  2. Hannah Will says:

    Looks so yummy! Love avocado!

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  3. katelyn chef says:

    this looks really tasty-gorgeous pictures!