KALE SALAD WITH AVOCADO CAESAR DRESSING

mmm

I honestly never used to eat kale unless it was in my Dad’s Albondigas soup, but after tasting a bite from my friends dish at a restaurant, I haven’t been thinking of anything else since. Different than regular lettuce with a tad bit more bite, it’s the perfect healthy mix of getting your greens in for the day and also satisfying your taste buds. Skipping over the anchovy part of a normal caesar salad(they don’t agree with me) and throwing in some avocado and lemon, this is an amazing summer salad.

Ingredients(serves 6):

  • 2 small cloves of garlic, peeled and crushed
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 whole avocado, peeled and diced
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup fined shredded Parmesan
  • 2 bunches of kale
  • 3 cups crusty bread
  • salt and pepper to taste
1. Chop kale into think strips, wash thoroughly.
2. Chop bread, garlic cloves, avocado, and shred Parmesan cheese.
3. Wisk together all ingredients listed above to make dressing and pour over salad, while tossing.
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